About Us
Charlotte's Kitchen was established in late 2015 and is bought to you by the rascals and reprobates from the Duke of Marlborough Hotel.
At Charlotte's Kitchen, we believe the best meals happen when great food meets good company — and an unbeatable Bay of Islands view doesn't hurt either.
Our Winter menu is here, and it's just as cheeky as ever.
Think raw and cured starters that punch above their weight, hearty mains built for the cooler months, and the kind of slow-cooked, share-friendly dishes that make a long lunch stretch into the evening. Our woodfired pizzas haven't gone anywhere — still hand-crafted with the love Charlotte was famous for, still cooked at 400°C, still occasionally a bit lopsided.
Finish things properly with a dessert list that doesn't hold back, and an Affogato that's always up for a splash of liquor if the evening calls for it.
With gluten-free, dairy-free and vegetarian options throughout, Charlotte's Kitchen is made for long lunches, relaxed dinners, and the kind of catch-ups that stretch well past dessert
Hungry yet? Take a look at the full winter menu here
Of course at Charlotte's Kitchen we have a great range of beverages including cocktails - you have to try Charlotte’s Espresso Martini. Click here to see our beverage menu
Click here to Have a look around our restaurant - pretty cool eh?!
Opening Hours
Sunday - Thursday 11:30am- 9:30pm
Friday & Saturday 11:30am till late
Live Music Wednesdays 5 -9 pm and Sundays 4 - 7pm
#charlotteskitchen
Charlotte's Kitchen was established in late 2015 and is bought to you by the rascals and reprobates from the Duke of Marlborough Hotel.
To use an old cliché a picture paints a 1000 words, this is exactly how we feel about Charlotte's Kitchen.
So there is the wharf, and the water, and then us “Charlotte's Kitchen“ right smack bang at end of the wharf in Paihia in the Bay of Islands.