Food & Drink


At Charlotte's Kitchen, we believe the best meals happen when great food meets good company — and an unbeatable Bay of Islands view doesn't hurt either.

Our new Spring menu has arrived, bringing fresh flavours, a few new favourites, and plenty of reasons to settle in for a long lunch or relaxed dinner.

Think Haku kingfish sashimi, tuna tartare and fresh Northland seafood, alongside hearty favourites like pork chop, market fish and a Scotch steak. Bringing a crowd? Our slow-roasted pork knuckle, beef tomahawk and seafood platter are made for sharing — although we won't judge if you don't.

And of course, our famous woodfired pizzas aren't going anywhere. Still handcrafted with the love Charlotte was famous for, still cooked at 400°C, and still occasionally a little lopsided.

Save room for something sweet — from a classic pavlova to our chocolate Bounty, homemade gelato or an Affogato with a cheeky splash of liquor.

With gluten-free, dairy-free and vegetarian options across the menu, all that's left to do is grab your favourite people, find a spot overlooking the water, and let the afternoon unfold.

Hungry yet? Take a look at the spring menu.

Of course at Charlotte's Kitchen we have a great range of beverages including cocktails - you have to try Charlotte’s Espresso Martini.  Click here to see our beverage menu

Click here to Have a look around our restaurant  -  pretty cool eh?!

 

 

Opening Hours

Sunday - Thursday 11:30am- 9:30pm

Friday & Saturday 11:30am till late

 

Live Music Wednesdays 5 -9 pm and Sundays 4 - 7pm

 

#charlotteskitchen

About Us

Charlotte's Kitchen was established in late 2015 and is bought to you by the rascals and reprobates from the Duke of Marlborough Hotel.

Photo Gallery

To use an old cliché a picture paints a 1000 words, this is exactly how we feel about Charlotte's Kitchen.

Our Location

So there is the wharf, and the water, and then us “Charlotte's Kitchen“ right smack bang at end of the wharf in Paihia in the Bay of Islands.